Ka gudub, pad thai. Cuntada la kariyay ee la kariyey ayaa noqon karta dhoofinta ugu caansan ee Thailand, laakiin Chef Stéphane Calvet ee Four Seasons Resort Chiang Mai ayaa sheegay in koox cusub oo tartan ah oo loogu talagalay cuntooyinka Thai ee jecel Thailand ay ku yaalaan magaalada. Shan ka mid ah suxuunta soo socda ayaa laga heli karaa gobolka woqooyiga ee Thailand, waxaana ku xayiray kalkaalistaha Calv sida dariiqa oo kale. Hase yeeshee, sida laga soo xigtey sida ugu dhakhsaha badan ee qarsoodiga Thailand intiisa badani waa ay ku qanacsan yihiin goobaha safarka, waxaan rabnaa in aan ku qancino suxuuntaas in aan la ogaan muddo dheer.
01 of 05
Yum Bai Cha
Yum Bai Cha - salad basbaas ah oo laga sameeyey shaah yar oo ka baxsan qashinka khudradda dufanka dheeriga ah - waa natiijo toos ah oo ka timid gobolka Mae Salong Nok ee waraabinta shaah badan oolong iyo waa calaamad u ah gobolka u dhow Burma, halkaas oo salad caleen caleen si aad u qurux badan saxanka qaranka. "Caleenta shaaha loo isticmaalo ayaa laga goostay qabiilooyinka Ackha Hill ee maxalliga ah kadibna loo diro makhaayadaha ay leeyihiin xubnaha qabiilka Yunaneese," Calvet ayaa sidaas yidhi. "Waa arrin aad u fiican sida saxankaan uu ka dhigan yahay buurta digaaga - hilibka doofaarka ayaa ah qaybta ugu caansan ee aagga ku yaala iyo caleemaha deegaanka ee shaahaaga ah waxay siinayaan dhamaystir macaan."
02 of 05
Pla Sturgeon Chuchee
Mashruucyada hormarinta King Bhumibol ee "Mashruucyada Royal" - mashaariic horumarineed oo loogu talagalay in lagu caawiyo dadka reer miyiga ah ee dalka - waxay wax kasta ka soo qaateen kalluunka ilaa beeraha ubaxa. Gobolka Doi Intanom (oo sidoo kale loo yaqaan "Roof of Thailand" oo ku yaala dhulkeeda buuraleyda) Tani macnaheedu waa in boodhka maxalliga ah ee degaanka laga soo qaado, si toos ah biyaha ugu soo kiciyay buuraha u dhow, badiyaa waa maalinta khaaska ah. "(Kalluunka) waa mid cusub, waxaan jeclahay inaan cuno markii la kariyay qeylo dherer ah," Calvet ayaa sidaas yidhi. "Visitors waxay jecel yihiin sida saxda ah ee caanahan - iyo gobolka - waa xilliga kulaylka."
03 of 05
Gaeng Ho
Jinka cawsku wuxuu u isticmaalaa dhadhan dhererka ho on uu ku badan yahay rootida tamarind, lemongrass, galangal, iyo turmeric - xidid ah orange / huruud xidid si dadban loo isticmaalo Myanmar. "Daawad budhcad-badeed ah waa baako lagama maarmaan ah oo ku jirta cunto kariska Burmese waana mid loo jecel yahay hantidiisa anti-inflammatory iyo fungal," Calvet ayaa sidaas yidhi. Gaeng ho waxaa loo yaqaan "saxanka jikada" saxanka kalluunka, maaddaama khudaarta ku xeeran jikada lagu dhex tuuri karo saliida baska ee baastada khafiifka ah.
04 of 05
Roodhiga Bariiska Cagaaran
Macmacaan macaan iyo macaan oo ka soo jeeda gobolka Mon Cham Hill waxaa lagu barbardhigay midho qalalan, caleen caan ah, iyo jasmine. "Mid ka mid ah waxyaabahaygii ugu xiisaha badan ee ku saabsan macmacaankan ayaa ah in xubnaha beesha ay koraan organic, caanaha dheeraadka ah ee loo isticmaalo saxanka oo iyaga ku qalaji dusha sare ee guryahooda," ayuu yiri Calvet. Mon Cham Hill waa xarun beeral waara leh - qayb ka mid ah King Bhumibol ee "dadaalka mashruuca" ee loogu talagalay dhiirigelinta cunno caafimaad leh oo wadanka oo dhan ah.
05 05
Wok-Fried Kap Moo
Kabaha moh - ama ubax googo doog leh - waxaa la shiilay basbaaska cagaaran iyo hadhuudh macaan (iyo mararka qaarkood bagaariga cagaaran iyo Thai basil) ee gobolka Mae Hong Song ee Thailand. Waxaa laga yaabaa in ay calorific, laakiin sida ay ku xigto Calver, saxan waa qiimo khiyaameeyaan. "Waxaan soo jeedinayaa inaan cuno iyada oo leh bariis brown ah," ayuu yiri Calvet. "Wanaagsan!"