A Tidbit Taariikhda Ku saabsan Yankee Cuntada Cuntada
Yaa ka mid ah kuwa loo yaqaan 'Crackers'?
Marnaba ma ogaanin in khaangaabayaasha lagu soo bandhigay New England. Taasi waa, illaa aan ku dhajiyay nuqulkii 2001 ee The Old Farmer's Almanac .
Sida laga soo xigtay Almanac , labadaba qashinka iyo kuwa horay u ahaa waxay ku dhasheen New England. Sanadkii 1792, John Pearson oo ka mid ah Newburyport, Massachusetts , wuxuu sameeyay badeeco sida rooti oo kale ah oo ka sameysan bur iyo biyo oo uu ugu yeeray "rooti tijaabin." Dhibaato degdeg ah oo ay la socdaan badmaaxayaasha sababtoo ah nolosheeda shafka ah, ayaa sidoo kale loo yaqaanaa sida adag ama biskoolka badda.
Hase yeeshee, maskaxdii dhabta ahayd ee noloshii qashinqaadka waxay ku timid 1801 markii mid kale oo ka mid ah kibistii Massachusetts, Josiah Bent, uu gubay buskud yar oo khudradeed. Hooyo! Baqshiinka qulqulaya ee ka soo baxa buskudka qayaxan ayaa dhiirrigeliyay magaca - qadhqadhaha - iyo waxoogaa Yankee falanqeyn ah, sida Bent u qoondeeyay in uu ka dhaadhiciyo adduunkoo dhan ee suurtagalka cuntada cunnada. Sannadkii 1810, ganacsigii aagagga Boston ayaa ahaa mid aad u kacsan! Iyo, sannado ka dib, Bent wuxuu ganacsigiisa iibiyey shirkadda aan hadda og nahay Nabiisco. Ma ogtahay in magacu ka soo baxo Shirkadda Biskuhu?
Crackers waa meel kasta oo maalmahan ah, dabcan: Waxaa jira in ka badan 20 joodayaal kala duwan oo jilicsan! Laakiin qoraaga maqaarka ee Almanac , Victoria Doudera, ayaa caddeeyay in qaar ka mid ah New England ay wali jecel yihiin inay sameeyaan qashinka qubayska. Buuggan cusub ee loo yaqaan ' Almanac' ayaa soo xigtay qoraaga cusub ee New Hampshire Joan Harlow, buugiisa, Harlow's Bread & Cracker Cookbook, waxa uu leeyahay wax kasta oo aad u baahan tahay haddii aad jeclaan lahayd inaad maqasho dhawaaqa dillaacaya ee ka soo baxaya foornadaada.
Tusaaleyaal Tusaaleyaal loogu talagalay Dufcadaha Dabka
Si aad u sameyso qashinkaas gaboobay, waxaad u baahan doontaa:
- 6 koob oo ah buro oo dhan
- 1 koob oo ah abuurka sisinta, la jajabiyey ama la dubay
- 1 koobi oo milix ah
- 1 koobi budada la dubayo
- 3/4 koob ayaa jajabiyay burcad buluug ah
- 2 koob oo caano ah
Iskugee maaddooyinka qallalan oo wadajir ah, gooyo farmaajada buluuga, ka dibna ku dar caanaha.
Kala beddel shaaha, kadibna ku duub caag iyo qaboojiyaha ugu yaraan hal saac. Isku dar kalluunka qashinka khafiifka ah (taas oo ah khafiif ah! Dubo foorno in la dhigo 350 ° F ilaa 8-10 daqiiqadood. Ka ilaali qashinka si aad u soo jiidatid dahab ku wareegsan geesaha.
Xagee laga helaa Crackers Historic
Maanta, GH Bent Co., oo la aas-aasay sannadkii 1891-kii, Josiah Bent's grandfather, ayaa weli ku iibiya alaabta qashinka taariikhiga ah ee ay ka midka yihiin hudheelada tijaabada ah, berkadaha, bacaha biyaha iyo qashinka caadiga ah. Waxay xitaa ku iibiyaan iyaga oo adeegsanaya qaab casri ah oo casri ah: Amar amarro ah oo online ah!
Sidaa daraadeed u diyaari dufankaaga qashinkaaga qashinka ah ama amar qaar kamid ah daawooyinkaan cusub ee New England: Waa habka kaliya ee haboon ee loogu dabaaldego mid ka mid ah waxyaabaha ugu caansan ee gobolka New England ee soo saarista culimada.
Xigmad dheeraad ah oo ka timid Almanac.com
Booqo bogga rasmiga ah ee The Old Farmer's Almanac si loo helo xigmad dheeri ah, oo lagu daro saadaalinta cimilada toddobaadka iyo qiyaasta fog ee aaggaaga, cuntada, xaqiiqooyinka taariikhiga ah, talada beerta iyo wixii intaa ka badan.