Dhaqanka Kafka: Sida loo dalbado khamriga Talyaaniga ee Bariga Talyaaniga

Espresso? Latte? Caffe Corretto? Maxaan Ku Bixin Doonaa Talyaaniga?

Inta badan Talyaanigu way istaagaan baraha si ay u shaqeeyaan subaxa, qaxwaha degdegga ah iyo badanaaba hareeraha, ama nacas. Waxay joojin karaan dhowr jeer maalintii qaxwada badan, waana inaad sidoo kale. Kudhiga bariga ee Talyaanigu waa qayb muhiim u ah dhaqanka-haddii aad leedahay kulan ama aad fariisinayso hadal yar oo lala yeesho saaxiib talyaani ah, isagu ama iyadu way waydiisan kartaa, "Prendiamo un caffè?" (Aan helno kafee?) Iyada oo aan loo eegin waqtiga maalinta.

Plus, Talyaanigu wuxuu ka dhigayaa qaar ka mid ah kafeega ugu wanaagsan adduunka, sidaas darteed waa inaad iska tijaabiso intaad halkan joogtid!

Waa kuwan qaar ka mid ah cabitaannada qaxwada ee ugu caansan ee laga shaqeeyo bariga Talyaaniga.

Caffè ( kah-FE ) - Waxaa laga yaabaa inaan ugu yeerno espresso; koob yar oo ka mid ah qaxwaha aadka u xoogan, oo lagu xayiray xayawaan caramel ah oo la yiraahdo crema , oo ah arrin aad u muhiim ah tusaalooyinka ugu fiican.

Caffè Hag waa mid aan la aqbali karin. Waxaad sidoo kale dalban kartaa decaffeinato sidoo kale; Hag waa magaca ugu wayn ee soo saaraha qaxwaha Talyaaniga Talyaaniga waana habka aad ku arki doontid boorsooyinka barbaradka ee badan. Mararka qaar waxaad maqli doontaa Talyaani tan ugu yeedhida "dek" -code-ka.

Waxaad dalban kartaa qaxwada toosan ( caffè ) waqti kasta oo habeen ama maalin ah. Talyaanigu wuxuu ka fogyahay cappuccino kaddib 11-kii subaxnimo, sida caanaha iyo caanaha loo sameeyey waxaa loo tixgeliyaa cabitaanka subax-kaliya. Haddii aad aragto farabadan oo dad ah oo fadhiya cabitaanka cappuccini seddex galabnimo galabnimo, hambalyo, waxaad ka heshay barxadda dalxiiska.

Qaar ka mid ah kala duwanaanta caamka ah ee caffè (espresso)

Caffè lungo (Kah-FE LOON-go) - qaxwo dheer. Weli waxa ay ka shaqeeyeen koob yar, tan waa espresso biyo yar oo intaa ka badan ayaa lagu daray, oo qumman haddii aad rabto in ka badan hal kabood oo kafeega ah.

Caffè Americano ama American Coffee, waxaa laga yaabaa in laguu soo bandhigo laba siyaabood: xabbad jimicsi ah oo ku jira koobka kafeega ee caadiga ah, oo lagu shaqeeyo qashin yar oo biyo kulul ah si aad u karisid kaafigaaga inta aad rabto ama aad u yar tahay intaad rabto, ama oh cad oo kaafi ah.

Caffè ristretto (kah-FE ri-STRE-to) - "kafateerin xaddidan" ama mid ka mid ah biyaha qaxwada la joojiyo ka hor inta caadiga ah. Waa nuxurka qaxwaha, diirada laakin waa inuusan qadhaadh lahayn.

Cabitaanka qaxwada ee Talyaaniga

Caffè con panna - espresso leh kareem dareyaal

Caffè con zucchero (ZU-kero) - espresso sonkor. Caadi ahaan, waxaad ku dari kartaa adigoo ka soo qaada baqshadda ama weelka qashinka, laakiin meelaha qaarkood, gaar ahaan koonfureed oo ku yaalla Naples, qaxwada ayaa ku jirta sonkorta waana inaad ku amartaa senza zucchero ama sonkor la'aan, haddii aadan ' Ma jeceshahay macaan.

Caffe corretto (kah-FE ko-RE-to) - kafeega "sax ah" oo la cabudhiyo khamriga, badanaa Sambuca ama booma.

Caffè macchiato (kah-FE mahk-YAH-to) - kafee "lakin" caanaha, badiyaa waxoogaa yar oo xumbo ah oo ku yaal sarusha espresso.

Caffè latte (kah-FE LAH-te) - Espresso leh caano kulul, ama cappuccino aan lahayn xumbo, inta badan waxay ku shaqeeyeen galaas. Tani waa waxa aad ugu yeeri karto "latte" gudaha Mareykanka. Hase ha weydiisan "latte" markaad joogtid talyaaniga, maadaama aad u maleyneyso in lagu siinayo galaas kuleyl ah ama qabow oo talyaaniga macnaheedu yahay caanaha.

Caanaha macmalka ah (Lah-te mahk-YAH-to) - Caano saafi ah ayaa "leexay" espresso, waxay ku shaqeeyeen galaas.

Cappuccino (oo lagu magacaabo kah-pu-CHEE-no) - xabbad jimicsi ah espresso koob weyn (er) oo caano cufan iyo xumbo.

Inkasta oo dalxiisayaal badani ay dhammaystiri doonaan qadadkooda ama habeenkii cuntooyinka caffuccino, cabbitaankaan kuma amrayo dadka Talyaaniga ka dib 11 subaxnimo. Inta badan baararka iyo makhaayadaha ayaa u adeegi doona wakhti kasta oo aad waydiisato, inkastoo.

Khasaarooyinka gaarka ah

Bicerni (BI-che-rin) - Cabbitaanka dhaqameed ee Piemonte oo ku wareegsan Torino, oo ka kooban qaxwaha kulul ee cocoa, espresso, iyo kareemka, si quruxsan loo dhigo galaas yar. Caadi ahaan lagama helo meel ka baxsan gobolka Piemonte.

Caffè freddo (kah-FE FRAYD-o) - Iced, ama ugu yaraan qabow, qaxwaha, aad u caan ah xagaaga laakiin waxaa laga yaabaa inaan laga helin waqtiyo kale oo sannadka ah.

Caffè Shakerato (kah-FE shake -er-Ah-to-Hib) - qaabka ugu fudud, caffe shakerato waxaa lagu sameeyaa isku darka espresso cusub, waxoogaa sonkor ah, iyo baraf badan, oo si fiican u ruxay heshiiskii si buuxda ilaa maraq foomamka marka la shubay.

Waxaa laga yaabaa in lagu daro sharoobada shukulaatada. Eeg, Caffe Shakerato - Waa Maxay Shakerato Talyaani ah ?

Caffè della casa ama kaafiga guriga - Qaar ka mid ah baararka ayaa leh cabitaan qaxwaha takhasus leh. Caffe della casa at Caffe delle Carrozze ee Chiavari waa mid ka mid ah ugu fiican.

Hal shay oo aad ku xasuusato marka aad tagto bararka, waxaad badanaa bixisaa lacag dheeraad ah si aad u fadhiisatid marka loo eego bararka. Ma dooneysaa in aad ogaato sida dhabta ah ee Talyaanigu yahay? Akhri wax dheeraad ah oo ku saabsan waxa laga filayo Bariga Talyaaniga.