Maaha inay noqoto mid caan ah oo ku taala Colombia , laakiin Puerto Rico waxay ku raaxeeysataa waqti dheer oo qaxwaha tayo sare leh sababtoo ah ciidda hodanka leh, sarre, iyo cimilada gudaha Puerto Rico ayaa bixisa meel ku habboon si ay u koraan dhirta qaxwaha.
Beerka qaxwaha ayaa yimid jasiiradda 1700m, intii lagu jiray xukunka gumeysiga Isbaanishka ee jasiiradda Martinique, waxaana si aad ah loo cunay gudaha. Waxay ahayd ilaa iyo 1800-kii xilligaas ee qaxwaha uu ka dhoofay Puerto Rico oo ah dhoofinta aasaasiga ah, dhab ahaantii, magaalada Yauco, oo ku dhex yaal buuraha dhexdeeda, ayaa caan ku ah kofeega waxaana loo yaqaan El Pueblo del Café , ama "Magaaladda Coffee. "
Maanta, si kastaba ha ahaatee, dhoofka ugu sareeya ee Puerto Rico kuma jiraan qaxwada dhibaatooyinka sida qiimaha sare ee wax soo saarka iyo dagaalada siyaasadeed. Wali, Café Yauco Selecto iyo Alto Grande ayaa ka mid ah qiimaha ugu wanaagsan ee la og yahay in jasiiraddu ay soo bandhigto, iyada oo Alto Grande loo tixgeliyey "premium super," keega ugu fiican ee adduunka.
Koofurta Puerto Rican waxay sidoo kale kicisay dad badan oo ku yaal buurta qulqulka ah kuwaas oo noqday calaamado jaceyl ah oo ka shaqeeya heerka shaqada ee Puerto Ricans oo loo yaqaano Jibbaros . Jibbaros waxay ahaayeen dad wadan ah oo ka shaqeeyay warshadaha qaxwaha ee hikadiin hantiile ah ama mulkiilayaasha. Nasiib darro, waxay ahaayeen kuwo si ka wanaagsan sidii ay uga fiicnayd addoommadii hore, iyo tan iyo markii ay ahaayeen kuwo aan aqoon lahayn, qaabkoodii ugu danbeeyay ee lagu muujiyo muusikada. Jiibarosku waxay sii adkeeyeen jaahiliintooda maalin kasta oo ay sii wadaan iyagoo heesaya heeso ay weli caan ku yihiin Puerto Rico maanta.
Sidee Puerto Rican Coffee u adeega
Guud ahaan, waxaa jira saddex siyaabood oo loo dalbayo qaxwahaaga: espresso, Cortadito, iyo kafateeriyada, inkastoo cafimaad Americano ay tahay mid kale, doorasho aan caan ahayn.
Puerto Rican espresso ma aha wax ka duwan halbeeg talyaani ah, sida lagu sameeyo mishiinka espresso oo badanaaba madow. Ereyga degaanka ee espresso waa pocillo , taas oo tixraac ah koobabka yaryar ee cabitaanka loo adeego.
Doorasho kale oo caan ah waa Cortadito, oo qof kasta oo yaqaan Cuban qaxwaha ayaa ogaan doona; sida cortado, cabitaankan espresso-ku salaysan wuxuu leeyahay lakabka lagu daray caano caanaha ah.
Ugu dambeyntii, kafateeriyadu waxay u egtahay wabi-dhaqameed, laakiin Puerto Rico, waxay badanaa ku lug leedahay caano badan oo loo adeegsaday koob weyn. Qaar badan oo ka mid ah dukaanka Puerto Rican ee isku darka caanahan ayaa ku lug leh isugeynta caanaha oo dhan iyo badhkii iyo kala badh si tartiib ah loo kariyey skillet, inkasta oo ay jiraan noocyo kala duwan oo degaan ah habkan.
Sida loo soo booqdo Goobta Kalluunka
Shirkado dalxiis oo dhowr ah ayaa bixiya safarro si loo abuuro warshad qaxwo, kuwaas oo marti ku ah martigalinta ciyaar xiiso leh oo kuyaal gudaha Puerto Rico. Shirkadaha dalxiiska ee ugu caansan waxaa ka mid ah Acampa, Tours Tours iyo Legends of Puerto Rico, kuwaas oo dhammaantood ay bixiyaan safar maalinle ah.
Haddii aad tahay wax aad u xiiso badan oo aad jeceshahay inaad soo booqato adiga, dhammaan soo socda waxay bixiyaan booqasho iyo soo dhaweyaal soo dhaweyn, kaliya iska hubi inaad horay u wacdid kahor intaadan tagin: Café Bello ee Adjuntas, Café Hacienda San Pedro ee Jayuya, Café Lareño Lares, Hacienda Ana ee Jayuya, Hacienda Buena Vista ee Ponce, Hacienda Palma Escrita, La Casona ee Las Marías, iyo Hacienda Patricia ee Ponce.
Xusuusnow inaad naftaada u gudubto haddii aad qorsheyneyso in aad booqato wax ka badan mid ka mid ah beerahaas cusub sida Puerto Rican kafeega waa ka xoog badan marka la eego nuxurka maqaarka. Laguma talin in dadka soo booqda inay cabbaan wax ka badan afar koob oo isku dhafan maalin kasta.