Old Sturbridge Village Shares Qeybaha Quraacda ee Dabbaaldegga Dhaqanka
Mincemeat-badanaa wuxuu ku fekeraa sida saxda ah ee loo yaqaan 'Thanksgiving dish' - dhab ahaantii wuxuu raadiyaa jihooyinka dib u celinta wakhtiyadii Medieval, marka diyaarinta hilibka miro iyo dhir udguna wuxuu ahaa hal nooc oo ilaalin ah. Early New Englanders waxay samayn lahaayeen kooxo waaweyn oo mincemeat ah oo ku kaydi tuubooyinka la xiray lakabka lo'da si ay u isticmaalaan bilooyin badan. Sidaa darteed, sidee uga dhigeysaa mincemeat?
Laba cuntooyin Mincemeat ah: Hal midab, Mid ka mid ah Custo casri ah
Inta badan cuntada caadiga ah ee macaanku ma sii dheeraan karo hilibka, laakiin halkan waa horey ugu dhowayd New England roodhada (ama qandhada), oo markii hore la daabacay 1832 Lydia Maria Child's House of Housewife waxaana la siiyaa dib u daabicida Old Sturbridge Village, taariikhda caanka ah ee taariikhda cusub ee England Dooxada Cagaaran ee ugu dambeysay
"Qoraalku wuxuu soo saaraa laba xabo oo kalluun ah: Karkari geela, hilibka lo'da ee hilibka ah oo ka soo baxa jilicsan iyo feeraha, karkari ilaa inta uu yahay mid aad u jilicsan .. Marka uu qaboobo, si fiican u jarjar, si aad u hesho wax kasta oo ka mid ah lafaha iyo qashinka, Su'aalku waa dhadhan yahay oo si ka wanaagsan ayuu u karkari karaa nus saac ama ka badan cabitaanka hilibka lo'da ee la kariyey, laakiin dad yar ayaa sameeya tan. Haddii aad isticmaashid sabiibta, waa inaad dhaqdaa oo aad ku qallajisaa dabka, laba rodol oo hilib lo'aad ah, ka dib markii la jarjaray, saddex meelood oo lakab ah oo suun ah, hal pound iyo rubuc sonkor, saddex rodol oo tufaax ah , laba rodol oo lacag ah, ama sabiib ah, ku rid jilbadda calaacal ah, lemon-brandy waa ka wanaagsan tahay, haddii aad diyaar u tahay, samee qoyaan leh cider-ka cusub, waa in aanan u maleyneynin in quartu noqon lahayd mid aad u badan; ka fiican, haddii aysan ku faafin foornada.
Baasaboor aad u yar. Haddii aad isticmaashid hilibka hadhuudhka, ama carrabka, for pies, waa in si fiican loo qooyay, iyo la karkariyey aad u jilicsan. Haddii aad isticmaasho hilibka lo'da cusub, cusbo ayaa lagama maarmaan u ah xawaashka. Hal hal ounce oo ah qorfe, hal ounce oo ah toon. Laba nafaqo oo lagu daro raashinka dhadhanka; oo subaxda qaarkeedna ha ku tukanina, hana baqin; laakiin kuwani maahan daruuri.
Seddex wareeg oo saddex saac ah. Haddii tufaaxaagu aad u macaan yahay, shabaggeedii oo liin dhan ah. "
Miyuu quruxsan yahay? Nasiib wanaag, Tuulada Old Sturbridge waxay sidoo kale nala wadaagtaa qashin qub ah oo loo yaqaan 'cooked' casriga ah . Waxay ka muuqan doontaa Buugga Cookbook ee Old Sturbridge Village .
Mincemeat Maqaayad
1 1/4 rodol oo ah hilib lo'aad oo wareegsan ama dabeysha ka baxsan
1/4 pound su
1 1/2 oo tufaax ah
1 koob oo sabiib ah ama currant
1/2 koob sonkor cad
1/2 koob sonkorta bunni
1/8 shaaha basbaas
1/2 qaado shaaha
2 qaado oo qorfe ah
1 qaado oo dhoobo ah
2 qaado shinbar
1/4 koob caan ah
2 koob oo cabitaan ama cabitaan tufaax ah
Cunto labajibbaaran oo loo yaqaan 'Pie Crust'
1 qaado oo sabdo ah (dooran)
Sida loo sameeyo Mincemeat
1. Haddii hilibka aan qallajin la isticmaalo, isku walaaq hilibka lo'da 2-3 saacadood ama ilaa inta aad ujirto, ku dar suunka ugu dambeyn 1/2 saacadood ee karinta.
2. Marka la kariyey, hilibka lo'da iyo hilibka suunka ah oo aad u fiican, oo ku saabsan qiyaastii 1/4-inch.
3. Caanaha, furaha, iyo tufaaxa si aad u sameyso 3 koob.
4. Ku dar hilibka lo'da, suugada, tufaaxa, sabiibta ama currants, sonkorta caddaan iyo bunni, xawaashka, tufaaxa iyo cabitaanka saafiga ama tufaaxa.
5. Diyaarso xayawaan caan ah.
6. Talefoonada joodariga leh leh bakeeriga, buuxi kala badh kala badh isku darka hilibka. Ku dabool faashado sarreeya, geesaha xidhxidhka, godadka caarada sare ee kor u kaca si aad u baxsato. Haddii loo baahdo, ku sii daa lakab kale oo subag ah oo ku jira bakeeriga loogu talagalay qolofta sare ee qallalan.
7. Dubo 3/4 saacadood 400 ° -425 ° foornada.
Yield: Laba sir ah oo 9-inch ah
Waxaa lagu daabacay Tuulada Old Sturbridge Village Cookbook , Globe Pequot Press, ogolaansho.