Haddii Aad Go'aansato inaad Duufaan Tahay Turki Akhriso Talooyinkan Ammaanka
Sanadihii ugu dambeeyay turkiga qoto dheer oo dhoobo ayaa noqday mid sii kordhaya. Habka wax lagu kariyo ee loo baahan yahay waxay u baahan tahay in la geliyo turka saddex galoon ama in ka badan oo saliid ah, oo kululeeyo propane.
Ka hor intaanad ku dhicin fryer qoto dheer, The Tempe Fire Rescue Department wuxuu rabaa in aad ogaato in, si kastaba ha noqotee aad u karisid turkeygaaga, amniga wuxuu ku bilaabmayaa dhalaalinta saxda ah. Ka bixista turki-mariinka ah ee mooska ayaa sababi kara sunta Salmonella.
Turkey (iyo dhammaan hilibka iyo kalluunka, runtii) waa in lagu riixo qaboojiyaha. Sii waqti ku filan si aad si wanaagsan ugu dhejisid turkeygaaga. Waa kuwan tilmaamaha USDA ee loogu talagalay in lagu dhaliyo turjumaan dhan oo ku jira qaboojiyaha:
- 4 ilaa 12 rodol: hal ilaa saddex maalmood
- 12 ilaa 16 rodol: saddex illaa afar maalmood
- 16 ilaa 20 rodol: afar ilaa shan maalmood
- 20 ilaa 24 rodol: shan ilaa lix maalmood
Qaybta dabka ee Avondale Fire & Medical Department ayaa ka digtey in karinta digaagga qulqulka leh ee saliidda qulqulaya ay noqon karto mid khatar ah maaddaama ay qabaan khatar sare oo ah in la xakameynayo, kululeynayo, ama lagu shubo saliid kulul. Taasi waxay keeni kartaa dabka, gubashada, ama dhaawacyada kale.
Khatarta ka imaan karta in la kariyo Turkiga
Halkan waxaa ku yaala shan khatar oo la xidhiidha khudradda qoto dheer ee turki ah, sida laga soo xigtay Waaxda Dabka ee Avondale.
- Qeybaha si sahlan ayaa u sheegi karaan, daadinta saliidda karinta kuleylka weyn ee aagga weyn.
- Dheriga kariska ee la kariyey ama turjubaanka qayb ahaan la qaboojiyey wuxuu keeni doonaa saliid karis ah si uu u daadiyo marka turkey la geliyo.
- Qadar yar oo saliid cunto kariye ah oo soo galaya gubida ayaa keeni kara dab badan.
- Haddii aan la kontoroolin heerkulka cimilada, fryers qoto dheer ayaa leh awood u leh in ay saliidda ku bataan meesha barta.
- Dhinacyada dheriga karinta, daboolka iyo xargaha dhejisku waxay heli karaan khatar kulul, oo abuuraya halis gubasho oo daran.
Avondale Fire Rescue waxay kugula talineysaa isticmaalka fryer turkey. Haddii aad go'aansato inaad sameyso, mar waliba waa in la raaco taxaddarradaan.
Haddii aad Doolatid Turki, Si Ammaan ah u Samee
- Fryer waa in had iyo jeer la isticmaalaa dibedda, oo leh heer dusha sare ah meel fog oo ammaan ah oo ka timaada dhismayaasha iyo alaabta guban kara.
- Weligaa ha u isticmaalin fryer on birta qoryaha, hoosta daboolka, garaash ama meel bannaan.
- Ha buuxin fryer.
- Marna ha uga tagin fryer oo aan lala joogin sababtoo ah, iyada oo aan lahayn kontoroolka kuleylka, saliiddu waxay sii wadi doontaa kuleylka illaa uu dabka qabsado.
- Marnaba ha u oggolaan carruurta ama xayawaanka guriga ku hareereysan fryer marka la isticmaalo ama isticmaalka ka dib marka saliiddu ay sii kululaan karto saacado.
- Isticmaal dharbaaxo daboolan oo wanaagsan ama foornada foornada iyo xiran gacmo dheer iyo baafin badbaado si aad uga ilaaliso dhufashada.
- Xaqiiji in turki-gii si buuxda loo dhalaalay ka hor inta aan la gelin fryer.
- Diyaarso dab-bakhtiiyeyaasha ku-meel-gaarka ah ee u dhow.
- Haddii dab-demisku uu dab dhaco, wac 911 isla markiiba.
Macluumaad dheeraad ah oo ku saabsan talooyinka badbaadada Avondale Rescue, la xiriir Avondale Fire Rescue at 623-333-6112 ama booqo iyaga internetka.