01 ee 11
Sharciyadaha Xoogan ee Dowladaha Kuwani 10 Meelood
Matteo Colombo / Getty Images Cuntada iyo cabitaanka qaar ayaa aad ugu xiran gobalka oo aysan sida fiican u ahayn haddii meel kale loo sameeyo. Si looga ilaaliyo macaamiisha in ay ku dhejiyaan iibsashada noocyo yar yar (iyo in ay dhistaan waxyaabihii qarankooda), waddammo badan ayaa ku ansixiyay sharciyo dejiya habab gaar ah oo ka samaysan dukashooyinkan, laga bilaabo beerta Germany ee mozzarella ee talyaaniga. Waa kuwan waxa aad u baahan tahay inaad ogaato ka hor intaadan ku raaxeynin qaar ka mid ah cuntooyinka ugu caansan adduunka. Tilmaam: haddii yaanyada yaryar ee pizzaaga aan la korin carrada Volcanic ee Mount Vesuvius, waxaad samaynaysaa qaldan.
02 ee 11
Beer, Jarmalka
Westend61 / Getty Images 2016 waxay ku calaamadeyneysaa sannad-guuradii 500- aad ee Reinheitsgebot, sharciga beerta ee beerta Germany. Waxaa lagu dhawaaqay William IV, Duke of Bavaria, qiyaasta ayaa qayaxay maaddooyinka kaliya ee loo ogol yahay brewing bals: ari, roodhida, biyaha, iyo ka dib, khamiir. Sharciga waxaa loogu talagalay inuu ilaaliyo caafimaadka waddanka, oo uu faa'iido u lahaa in lagu caawiyo Jarmalka si uu u helo sumcad heer sare ah . Dhibatadu waa dadka hadda cabaya hadda waxay u maleynayaan sharciga sharraxaya inuu hirgeliyo goobaha dalxiiska ee Jarmalka iyo hal abuurka abuuray. Brewers oo iska indho-tiraya sharciga iyaga oo ku daraya miro ama dhir ay hadda ka baxayaan erayga "beerta" off-ka.
03 of 11
Tequila, Mexico
Cristianl / Getty Images Inkasta oo noocyo badan oo ka mid ah mezcala laga dhigi karo dhirta agave, si loogu magacaabo Tequila, ruuxu waa inuu ahaadaa ugu yaraan 51 boqolkiiba laga sameeyay warshadda Weber Blue Agave, ayuu yiri Antonio Rodriquez, oo ah maamulaha wax soo saarka shirkadda Patrón Spirits Company. Dhirtaas agave ah waxay qaataan lix illaa siddeed sano si ay u qaangaadhaan, oo waxay u kori karaan dherer ahaan 12 cagood ka hor intaan la goostin karinta iyo walxaha. A Consejo Regulador del Tequila (Golaha Qaabilaadda Tequila) ayaa loo abuuray si loo ilaaliyo qiyaasaha qashinka ee adduunka oo idil, iyo in ay noqdaan kiniisadda runta ah, cabitaanka waxaa kaliya lagu soo saaraa shan degmo oo loogu talagalay Mexico - oo ay ku jirto gobolka Jalisco , halkaas oo ciidda casaanka cas gaar ahaan wanaagsan for agave sii kordhaya.
04 of 11
Parmigiano-Reggiano, Talyaaniga
THEPALMER / Getty Images Parmesan waxaa badanaa la yiraahdaa boqorkii of peeses, iyo sharciga Midowga Yurub wuxuu ilaaliyaa taajkii. Caanaha waxaa lagu soo saari karaa degmo ka mid ah waqooyiga Talyaaniga-yurub ee ku yaala waqooyiga talyaaniga-yurubku waxay tilmaamayaan in haddii jiisku la mid yahay laakiin aan la soo saarin, lama oran karo Parmigiano-Reggiano (ama tarjumaadda, Parmesan). Si ka duwan Yurub, si kastaba ha ahaatee, isticmaalka magaca waa ciyaar caddaalad ah. Hal hab oo aad ku hubiso oo aad aragto haddii aad heleyso heshiiska dhabta ah? Hal sano jir, Consorzio del Formaggio Parmigiano Reggiano gacanta ayaa baaraya walxo kasta oo raadinaya qaladaadka. Haddii burcadda la boodo, waxay ku dhejisaa shaabad rasmi ah oo rasmi ah Parmigiano-Reggiano. Laba sano ka dib, waxay diyaar u noqon doontaa iibinta, waxayna leedahay dufan, dhadhanka dhadhanka. Tijaabooyinka tayada hooseeya waxay noqon karaan kuwo qadhaadh.
05 ee 11
Buffalo Mozzarella, Talyaaniga
Sawirada Tanuki / Sawirada Goals Mozzarella Buffalo, oo laga sameeyey Caanaha Biyaha Talyaaniga, wuxuu ahaa cunto la ilaaliyo laga soo bilaabo horraantii 1990-meeyadii, sharci ahaanna waxaa laga soo saari karaa gobollo gaar ah oo talyaani ah. Inkasta oo farmaajada la siiyey DOC (Denominazione di origine controllata) si loo muujiyo haddii la soo saaro meel u dhow Naples, goobta farmaajada , mozzarella laga bilaabo biyaha la yiraahdo waxaa laga sameeyaa aduunka oo dhan, sida Switzerland iyo Mareykanka. Si kastaba ha ahaatee, badanaa kuwa joodariyeyaashu way ku adag tahay inay dib u soo celiyaan dhinaca Talyaaniga, halkaas oo maalin kasta la sameeyo. Mozzarella buffarella waa mid aad u kakooban iyo dhadhan leh, sababtoo ah caanaha buffalo waxay leeyihiin laba jeer dufanka sida caanaha lo'da.
06 ee 11
Cornish Pasty, England
Image Source / Getty Images Haddii aad rabto in aad wacdo gacantaada Cornish Pasty, taas oo ku jirta Xayiraadda Juquraafiga ah (PGI) ee Yurub iyo waxa loo tixraacaa saxan qaran ee England, waa in la raaco xeerarka qaar. Daraasadaha miisaaniyada waa in laga buuxiyaa hilibka lo'da, baradho la jarjaray ama la jarjaray, geel (jilicsanaan huruud ah ee Cornwall , rutabaga ilaa qaybo kale oo adduunka ah), basal iyo milix iyo basbaas. Ilaalinta indhaha, waxay u egtahay in uu yahay empanada, laakiin qawaaniintu waxay qiyaaseysaa in ay tahay in loo qaabeeyo sida "D" oo lagu dhejiyo hal dhinac - ma ahan dusha sare. Ha helin boogo.
07/11
Haggis, Scotland
Peter Burnett / Getty Images Inkasta oo Scotland aysan sharciyeynin in ay ilaaliso wax soo saarka haggis, dufan digaag ah oo lagu sameeyay wadnaha wadnaha, beerka, sambabada, miro, miro dhadhan iyo caloosha caloosha, Maraykanka ayaa mamnuucay soo dejinta cuntada sababta oo ah sambab waxaa loo arkaa inay u qalantay isticmaalka aadanaha ee FDA. Qaar ka mid ah hilibka iyo shirkadaha Maraykanka ayaa samayn doona qaabab gaar ah oo loogu talagalay dadka ajnabiga ah, laakiin waxay ka tagi doonaan sanbabada idaha, oo isticmaalaan khadad caan ah halkii caloosha. Haddii aad rabto wax dhab ah, u duulista Scotland, oo hubso in aad ku dhaqdo sharooto badan.
08 ee 11
Pizza Neapolitan, Italy
Angelafoto / Getty Images Ameerika, pizza waa xabbad-oo-rip-it, wax walboo cunto ah, laakiin waxaa jira xeerar sharci ah oo ku hareeraysan ballanta Yurub. Si aad u noqotid pizza Neapolitian, waa in lagu sameeyaa yaanyada San Marzano oo koray bannaanka dooxooyinka meel u dhow Mount Vesuvius , oo ku daboolan jiiska mozzarella buffalo. Pizza waa shey alaab muunad ah oo ku dhisan Yurub, taas oo macnaheedu yahay in si isku mid ah loo sameeyay 30 sano ama ka badan oo leh "dabeecado gaar ah" taas oo ka dhigeysa mid ka duwan cuntada kale ee qaybtiisa.
09 ka mid ah 11
Bourbon, Maraykanka
John J. Miller / Getty Images Inkastoo badi baasboorka Maraykanka ee Kentucky laga dhigo, waa arrin aan caadi ahayn oo ay tahay in lagu sameeyo gobolka Bluegrass. Waxaa jira qawaaniin fedaraal ah, inkastoo, in ruuxu waa inuu la kulmo si loogu magacaabo bourbon: Waa in la sameeyaa ugu yaraan 51% hadhuudh iyo da 'yar oo ah foosto cusub oo qoryo leh, taas oo siinaysa bourbon bambo kala duwan iyo caramel dhadhan. Si aad u heshid "Kentucky bourbon", waa in lagu sameeyaa Kentucky oo da'da ugu yaraan hal sano ah. Si aad u tiraahdo "bourbon straightforward", waa in da'da ugu yaraan laba jir tahay, ayuu yidhi Fred Minnick, oo ah qoraaga "Bourbon: Rise, Dhib, iyo Dib-u-Celinta Maraykanka Whisky." Tennessee Whiskey, oo dhinaca kale ah dhammaan shuruudaha federaalka ah ee bourbon, laakiin waxa lagu dhajin karaa dhuxul si loo yareeyo geesaha adag, ayuu yidhi Jeff Arnett, oo ka tirsan jaamacadda Jack Dane.
10 of 11
Champagne, Faransiiska
Alphotographic / Getty Images Khamriga quruxda badan ee adduunka waa in lagu soo saaraa gobolka Champagne ee Faransiiska sidoo kale wuxuu raacaa xeerarka wax soo saarka ee gaarka ah, sida maaraynta beerta, sida canabku loo cadaadiyo, iyo inta jeer ee khamrigu ku fadhido cadaan (meydka meydka) ka hor inta aan dhalo. Maxay khamri ka samaysan tahay maadada Champenoise marka laga reebo khamri kale oo dhalaalaya oo lagu kariyo bakeeriyadu waa in halsano labaad ay ku dhacdo dhalada, iyada oo soo saaraysa xumbyo yar yar, ganaax. Tani waa meesha uu ku wareerayo. Khamrigu wuxuu soo saaraa meel kasta oo adduunka ah laga sameeyo qaabka Champagne oo leh hanti fure labaad labaad, waxayna badanaa ku dhadhamisaa mid aad u dhow Champagne, laakiin taageerayaasha dhabta ah waxay yiraahdaan waxay wali sheegi karaan farqiga u dhexeeya taranka- aagga juqraafiga, dhulka iyo cimilada -hada.
11 of 11
Irish Whiskey, Ireland
Tullamore Dew Sharciga cashuurta ayaa dhab ahaantii gacan ka gaystay abuuritaanka qaabka 'Iris whiskey' ee noocyada kala duwan. Hal whiskey xayawaan ah ayaa sida caadiga ah ka soo baxday hal dabeecad oo gebi ahaanba laga soo jaray xayawaan madow, laakiin intii lagu jiray xukunkii Ingiriiska ee horraantii 1800yadii, dawladdu waxay billaabatay inay canshuur aruursato. Si looga fogaado qaar ka mid ah canshuuraha, Irish distillers ayaa bilaabay in ay isku dhex daraan cagaar cagaaran oo aan la cunin ka hor inta aan la barbar dhigin, iyadoo la siinayo sheyga qosolka ah iyo qoraallada basbaaska leh, iyo abuuritaanka qaab cajiib ah Irish wuxuu sharxayaa Jane Maher, oo ah danjiraha Tullamore Dew. Sharci ahaan, Iris whiskey waxay noqon kartaa hal malt, dheriga xitaa whiskey (boodhka cawska iyo cagaarka cagaaran) waxaana lagu qasi karaa kuleylka laga sameeyey miraha, laakiin waa in uu da 'yar yahay ugu yaraan seddex sano oo foosto ah. Haddii ay tahay mid isku mid ah laba ka mid ah saddexda nooc ee kala duwan, waa in lagu calaamadiyaa "Irish Whisky."