Xaggee Laga Qaadi Daraasada Wine ee Hindiya
Dalxiiska daliilka waa erayga cusub ee Nashik, ku dhowaad afar saacadood oo ka socda Mumbai. Waxaa jira ku dhowaad 50 shirkadood oo lagu qurxiyo Nashik, oo si xiiso leh loogu jecel yahay khamriga, badanka nashikada ah ee Nashik hadda waxay leeyihiin qolal dhadhan oo u furan dadweynaha. Waa maxay rafcaan qaadashadu waa in qiimo dhimista 10-20% qiimaha tafaariiqda la heli karo marka la iibsado. Beerta canabka ah waxay ku taageertaa dhammaan jihooyinka Nashik inkastoo, sidaas darteed waxaad u baahan doontaa gaari si aad u gaarto. Midkood, ama qaado safar khamri ah.
Tilmaamahan wuxuu soo saarey beero canab ah Nashik oo soo dhaweynaya martida. Waxay ku yaalliin saddex meelood oo kala duwan: Degmada Sanjegaon (30 kiiloomitir ka hor Nashik), degmada Dindori (30 kiiloomitir Waqooyiga Nashik), iyo Gangapur Dam (10 kiiloomitir galbeed ee Nashik).
Nashik waa meel aad u kala duwan, iyada oo leh meelo kale oo soo jiidasho ah marka laga reebo wineries. Intaad halkaa joogtid, hubi waxyaabahan 5-aad ee ugu sareeya ee booqda Nashik.
01 of 06
Sula Vineyards
Sula Vineyards waa winery ugu caansan India. Sula Vineyards ayaa sannadkii 1999-kii bilaabay inay is-qabadsiiyaan, iyagoo ku biiray adduunka oo dhan. Isku darka khamriga muusikada ee Sulafest, waxaa la qabtaa horraantii Febraayo sannad kasta. Sula waxay sidoo kale bixisaa koorso khamri maalinle ah oo maalin kasta ah. Waxay ku taallaa degaanka Gangapur Dam.
- Furan: 11.00 subaxnimo illaa 10.00 galabnimo Axad ilaa Khamiista, iyo 11.00 subaxnimo illaa 11.00 galabnimo Jimce iyo Sabtida.
- Kharashka: 350 rupees oo ah dalxiis iyo dhadhan, saacad kasta saacadaha 11:30 ilaa 6:30 galabnimo
- Wines: Sauvignon blanc, blanch chin, Rose, bruting brun iyo Rose, barbaarinta, roonaanta, shiraz, merlot, zinfandel, sernignon cabaret, syrah.
02 of 06
York Winery
Dhismaha 2006, York Winery wuxuu ku yaal toddoba hektar oo beero canab ah oo ka ag maraya Gangapur Dam, oo u dhow Sula Vineyards. Cuntadan, dhalinyaradu waxa ay diiradda saartaa soo saarista midhaha iyo qalalan, halkii ay macaan lahayd, khamri. Xaqiiqdii waa socotaa, waana abaalmarin horay loo qaaday. Winery wuxuu leeyahay dahab dahabi ah oo ah dahab dahabi ah oo loo yaqaan 'reserve Reserve Shiraz, oo ah da' wayn, magaciisa. Sidoo kale waa cajiib ah istiraatiijiyadeed cusub ee loo yaqaan 'Arros reserve' oo ka mid ah shiraz iyo sauvignet sauvignon, oo la sii daayay dabayaaqadii 2014. York wuxuu sii daayay khamriga cagaaran, York Sparkling Brut, oo u dhow dhammaadka 2014. Waxaa laga sameeyaa 100% oo canab khafiif ah.
Qolka dhadhanka badani waa mid soo jiidasho leh oo lagu qurxiyo dareen diiran. Kalmer iyo ka yar ka ganacsi badan Sula, waa meel aad u qorraxda.
- Furan: duhurkii illaa 10.00 galabnimo, todobo maalmood usbuucii.
- Kharashka: 150-250 rupees oo ah dalxiis iyo dhadhan khamri ah, maalin kasta laga bilaabo 12-da duhurnimo illaa 6-da galabnimo
- Khamriga: Sauvignon blanc, caleemaha, kor u, shiraz, samsignon.
03 of 06
Soma Vineyards
Sidoo kale isla goobta Sula iyo York, Soma waa mid cusub oo yaryar oo la yiraahdo winery oo si dhakhso ah u soo dhaweeyay dalxiiska dalxiiska. Kulaylkan xafladaha furan waxaa la furay 2014 dhamaystiran oo leh makhaayadda dhaqanka Qurxinta, amphitheatre, xarunta shirarka iyo arooska, iyo Vine Village oo leh toddoba qol iyo barkad dabaasha. Waa guryo soo jiidasho leh oo dib u eegis wanaagsan.
- Furan: 11.30 subaxnimo ilaa 6.30 galabnimo, todobo maalmood usbuucii.
- Kharashka: 200-400 rupees oo ah dalxiis iyo dhadhan khamri ah.
- Khamriga: Shiraz, shiraar cabdiraxmaan, qosol, khamri cad cad, khamri macmacaan, khamri dhalaalaya.
04 06
Grover Zampa
Haddii aad u safrayso Nashik wadada Mumbai oo ku taal NH3, ha seegin joogitaanka Grover Zampa (oo horay u ahaan jirtay Vallee du Vin). Waxay u baahan tahay nadaafad gaaban degmada Sanjegaon, inta u dhaxeysa Igatpuri iyo Nashik. Si kastaba ha noqotee, goobteeda casriga ah ee goobeed, oo leh dabaqyo qorrax leh iyo dabbaaldegga, waa meel lagu nasiyo si loo jebiyo safarka. Wixii intaas ka badan, qiimaha sarreeya ee quraacda Zampa waa mid lagu aqoonsan karo mid ka mid ah kuwa ugu fiican India. Maqnaanshaha weli lama bixin.
- Furan: Maalin laga bilaabo 10 subaxnimo illaa 5-da galabnimo Wac 025-53204379 si aad u sameysid bakhaar.
- Kharashka: 400-650 rupees for dhadhan khamri iyo safar beerta. Turka vineyard ayaa ka baxa saddex jeer maalintii, 10.30 subaxnimo, 2.30 duhurnimo iyo 400 galabnimo
- Khamriga: Chin Blanc, Sauvignon Blanc, Sauvignet sauvignon, shiraz, iyo duufaan iyo kacsan.
05 oo 06
Vallonne
Vallonne dhab ahaantii waa mid ilaaliya! Sida Grover Zampa, waxay sidoo kale ku taal degmada Sanjegaon ee waddada Nashik ee Mumbai. Khasaaradan qiimaha ah ee caanka ah waxay u taagan tahay inay soo qaadato waayo-aragnimada "Faransiiska Chateau" ee Hindiya, iyada oo adeegsigeeda gaarka ah ee qalabka farsamada iyo farsamooyinka samaynta french. Burburkii chenin waa arrin la yaab leh, oo leh dhameystiran oo aan la filaynin. Booska sauvignon waa mid nadiif ah oo nadiif ah. Labada miraha cas, labiska iyo qalabka loo yaqaan 'sauvignon', ayaa si wanaagsan loo lumay. Qolka dhadhanka, makhaayadda, iyo meeleynta martida ayaa lagu daray.
- Furan: Email info@vallonnevineyards.com ama wac 9819129455 wixii macluumaad ah.
- Khamriga: Malbec (reserve), sirah (reserve), kor u, voigneir (reserve), duullimaad (reserve), sariignon cabelet, blanc chen, sauvignon blanc.
06 of 06
Chateau d'Ori
Chateau d'Ori waxay ku taallaa saldhigyada buuraha Nhera-Ori, degmada Dindori ee waqooyiga Nashik. Sida laga soo xigtay qaar ka mid ah shirkadaha Chateau d'Ori ee shiraz cabdiraxmaan ayaa u wanaagsan sida Grover La Reserve. Mudanayaal aan la garanaynin, naadir ku ah Hindiya, sidoo kale waa mid la yaab leh. Waxaa jira guri martiyeed oo raaxo leh oo ku yaal guriga. Waxay ku fadhidaa wabiyo dabiici ah oo dhexda u ah baaxada weyn ee geed canab ah, taas oo ka dhigaysa meel u taalla meelaha ugu fiican si ay uga fogaadaan dhammaantood. Booqashada winery, dhadhanka, iyo xirmooyinka hoyga ayaa la bixiyaa.
- Furan: Telefoon ka hor 022-65064933.
- Khamriga: Sauvignon blanc, rose, merlot, syrah, sernignon sauvignon.