Hoyga ugu horeeya makhaayadda Shiinaha ee loo yaqaan 'Michelin star' (waxaa hadda haysta saddex), saddexda makhaayadood ee talyaaniga ee ka baxsan Talyaaniga iyo cuntooyinka caanka ah ee caanka ku ah oo aad ku ogaan karto waxa Michelin macnaheedu yahay isbedelka jeebka ka dhigaya Hong Kong mid ka mid ah kuwa ugu wanaagsan meelo lagu isku dayo qaar ka mid ah maqaayadda Michelin.
Hoos waxaa kuqoran dhamaan dhammaan saddexda xiddigood ee Michigan oo ku yaala makhaayadaha, waxaanad ku qortaa magaca qof kasta oo ku guuleysta dhamaan qeybaha xiddigaha.
Dhammaan makhaayadaha seddexda xiddigood ayaa ku soo laabanaya makhaayado, laakiin waxaa jira nus darsin oo cusub oo ah hal iyo labo xiddig.
Qodobada ugu muhiimsan ee 2017 waxaa ka mid ah Beef Bar (hal xiddig), halkaas oo aad ka heli doontaa liis gaar ah oo ka mid ah suxuunta tartanka iyo qaar ka mid ah hilibka ugu sareeya. Meel kale, 8-koorso ayaa keli ah oo 25 kursi ah ayaa u horseeday tayada cuntada iyo isu-dhowaanshaha khibradda. Wixii cuntada jaban ee Michelin, Tim Ho Wan wuxuu ku hayaa xiddigihiisa iyo sumcaddiisa Dim Sum wax ka yar $ 10.
Saddex xiddig oo Michelin ah oo ku yaal Hong Kong
Bo Innovation
Iska ilaali biilasha la yiraahdo X'treme Shiineeyska Shiinaha, Cafiska Caanka Alvin Leung wuxuu heystaa liisaska makhaayadaha ugu fiican ee Hong Kong sanado badan isaga oo si joogta ah u guursaday, laakiin si taxaddar leh u guursashada cunnida Cantonese leh tufaax caalami ah.
L'Atélier de Joël Robuchon
Nalalka dariiqa, qaabka bar ee fadhiya iyo casaanka casaanka ee asalka madow ah ayaa ah qaabka saxda ah ee Joel Robuchon ee farasadaha casriga ah ee Faransiiska.
Raadi qaybo kala duwan oo ah bulaacadaha caadiga ah ee Faransiiska oo la soo bandhigay waxoogaa sarif ah.
Sambab King Heen
Maqaalkii ugu horreeyay ee Shiinaha ee la siinayo xiddiga Michelin, Lung King Heen wuxuu ahaa kan ugu sarreeya maqaayadaha Hong Kong muddo dheer. Goobaha waawayn iyo ubaxyada cusub waxay tan ka dhigaan mid ka sii badan tan caadiga ah makhaayadda Cantonese ah, laakiin cuntadu waxay si toos ah u sameeyaan si toos ah iyada oo la ururiyo cuntooyin dhaqameed oo ka yimid Guangdong.
8 1/2 Otto e Mezzo
Tani waa tayada hilibka galbeedka ee soo jiidatay Hong Kong in dhawr sano ka hor Otto e Mezzo uu noqday makhaayadda ugu horreysa ee Talyaaniga ka baxsan Talyaaniga si ay u hesho saddex xiddigood Michelin. Ma aysan dib u eegin liiska casriga talyaaniga ee casriga ah ee ku tiirsan cunnooyinka Milanese.
Suudaan Shikon
Raashinka Japan ayaa si weyn u caan ah Hong Kong, sidaa daraadeed maahan wax la yaab leh in la helo makhaayad loo qoondeeyay dhulkii qorraxda soo baxa oo leh saddex xiddigood. Labadii saacadood ee cabbitaanku waxay bixiyaan safar suunno suxuuni ah iyo badeeco la dubay oo ay diyaariyeen maadooyin aad u culus oo miiskaaga ah.
Maxkamadda T'ang
Cunto-dhaqameedku waxay ku qaadataa cunnada heer sare ah ee Cantonese ah, ha ka dheeraanin Maxkamadda T'ang. Laga soo bilaabo nalalka casaanka ee casaanka ee qolka cashada si ay ururinta caadiga ah ee hilibka duban, meeshan waa Hong Kong ka kor ilaa dildilaaca.
Laba maqaaxi Michelin oo ku yaal Hong Kong
Amber
Caprice
Duddell
Madal
Kashiwaya
Maxkamadda Ming
Pierre
Ryu Gin
Shang Palace
Kulanka Xagaaga
Sun Tung Lok
Tenku Ryu Gin
Tin Lung Heen
Yan Toh Heen
Mid ka mid ah xiddigaha Michelin oo ku yaal Hong Kong
Ah Dharboorka View
Akrame
Beefbar
Cunto Cunnadeed
CIAK - Kushiinka dhexdiisa
Cadeyn
Fu Ho
Dooxada Dahabka ah
Guo Fu Lou
Ho Hung Hung
IM Teppanyaki & Wine
Jardin de Jade
Goosashada Roobka ee Kam
Lei Garden (Kwun Tong)
Lei Garden (Mong Kok)
Lei Garden (North Point)
Loaf On
Man Wah
Mandarin Grill + Bar
MIC jikada
ON
Makhaayadda Pang
Peking Garden
Qi (Wan Chai)
Sai Kung Sing Kee
Seasons
Serge et le Phoque
Spring Moon
Sushi Tokami
Suuska Suatsumi
Tate
Tim Ho Wan (North Point)
Tim Ho Wan (Sham Shui Po)
Tosca
VEA
Wagyu Kaiseki Den
Wagyu Takumi
Yaaq Lok
Yung Tung Heen
Ye Shanghai
Zhejiang Heen