Pizza waxay ka kooban tahay, asalkeeda, saddexda waxyaabood: cajiinka, suugada, iyo dharka. Way adagtahay in la rumaysto in saxan fudud uu kicin karo boqollaal kala duwan oo keenaya $ 30 bilyan oo caalami ah oo caalami ah , ma aha in la xuso tirada badan ee hilibka iyo kuwa pizza-yada ee ku takhasusay hagaajinta saxankaas. Akhri akhrinta si aad u hesho sagaalka nooc ee ugu caansan ee pizza ee Maraykanka.
01 ee 09
The Original: Neapolitan
Hidehiro Kigawa / Moment Pizzaiga Neapolitan waa pizza asal ah oo ka tagay Talyaaniga waxaana la yimid muhaajiriin talyaani ah oo ku yaala Mareykanka. Tani waa pizza la yiraahdo fanaaniinta pizza ee Maraykanka. Xaqiiqdii, Talyaanigu waxa uu raadsaday ilaalinta hidaha ee UNESCO pizza Naples .
Cajiinka waxaa laga sameeyey mino Tipo 00 bur ah oo qoyan waa dhuuban, qoob-ka-dhac, oo lagu dubay foorno qoryo leh. Bariiska waa in la yareeyo marmarka ugu yar-laga yaabo in la yareeyo suugada yaryar ee San Marzano, jiiska mozzarella buffala, iyo basil - sababtoo ah suugo ama farmaajo aad u badan ayaa miisaankiisu hoos u dhigi doonaa qoyaanka.
02 ka mid ah 09
California Style
Lara Hata / Sawirro / Sawir Sawir ah Pizza style pizza waxay isticmaashaa saldhig caws ah oo la mid ah Neapolitan ama New York style pizza iyo jasiiradaha saldhigga oo leh waxyaabo aan caadi ahayn oo aan caadi ahayn. Qaabka noocan ah ee pizza ayaa guud ahaan la cadeeyay sida loo yaqaan 'Chef Ed LaDou' kaas oo sameeyay pizza leh ricotta, basbaaska gaduudka, shimbiraha, iyo pate, in Chef Wolfgang Puck uu isku dayay oo uu jecel yahay horraantii 1980madii. Poul Chef ayaa si dhakhso ah u shaqaaleysiisay Chef LaDou si uu uga shaqeeyo Spago cusub oo la furay 1982dii iyo Chef LaDou wuxuu sii waday inuu abuuro pizzas cusub, oo ay ku jiraan noocyo leh sauseyska duur iyo salmon.
Sanadkii 1985, Chef LaDou wuxuu abuuray cuntadii ugu horeysay ee pizza ee California Pizza Kitchen, oo ay ku jiraan saxeexiisa digaagada digaaga ee barbeque, kaas oo faafiya pizza California-style audiences.
03 of 09
Chicago Deep Dish
Susan Marie Andersson / Getty Images Sanadkii 1940-meeyadii, Pizzeria Uno ee Chicago waxay soo saartey pizza-derbi qoto dheer, oo leh qolof qotodheer ah oo khudbado qoto dheer leh, oo la mid ah miro yar oo waaweyn ama digo duban. Inkastoo dhammaan pizza ay aad u badan yihiin, qolofta lafteedu waa kaliya dhuuban ilaa dhumuc dhexdhexaad ah, iyo pizza waxay leedahay lakab aad u weyn oo isku xoqay. Sababtoo ah pizza waa mid qaro weyn leh, waxay u baahan tahay waqti badan oo la dubo iyo, haddii jiiska lagu daro dusha sare, sida caadiga ah ee pizzas badana, jiiska ayaa gubi doona.
Sidaa daraadeed, mashiinka qashinka qotada dheer, kalluunka waxaa badanaa lagu soo ururiyaa "daboolan" jiiska, khudradda, iyo hilibka la dhigo dusha sare ee qolofka, iyo maraqa yaanyada lakabka ah ee lakabka sare, si ay u caawiyaan khudradda iyo hilibka marayo foornada.
Sanadkii 1970-yadii, makhaayadaha Chicago Nancy's Pizza iyo Giordano's Pizzeria ayaa soo saaray nooc ka mid ah pizza saxarada qoto dheer, oo loo yaqaan pizza la kariyey, taas oo xitaa qoto dheer iyo leedahay cufan sareysa ee ka weyn nooc kasta oo kale pizza. Si aad u ilaaliso jiiska iyo toppings ku yaal, lakab khafiif ah oo cajiinka ah ayaa lagu daraa suugada yaanyada oo leh daloolka qolofta (oo la mid ah jarjar) si loogu oggolaado baxa, iyo suugada yaanyo lagu daro korka sare.
04 09
Chin Chin
Marcia Frost Qaybta khafiifka ah ee Chicago waa mid gaaban oo qallafsan marka loo eego qaabka New York oo caadi ahaan jarjarey (ama lafa jarjarida) halkii laga jarjaryn lahaa masalan.
Deegaanka Quad City, oo ah koox ka kooban shan magaalo oo u dhexeeya Iowa iyo Illinois, ayaa soo saaray kala duwanaansho ka mid ah qolofta khafiifka ah ee Chicago taas oo isticmaasho suugo basbaas ah, qadar badan oo hilib ah, oo la jarjarey ama strips.
05 09
Detroit Style
montage_man / Flickr Bariisiga style Detroit waa pizza dabiici ah, oo la mid ah pizza Sicilian-style ah, oo leh shukumaan qoto-dheer ah iyo maraqa-marinara mararka qaarkood ayaa kor u kaca. Roobka waxaa sida caadiga ah lagu dubay digsi si fiican loo saliiday si uu u kobciyo geesaha caramelized. Pio-style pizza ayaa soo saartay saldhigga weyn ee macaamiisha sida Little Detroit-ku salaysan oo ku saleysan Detroit-style pizza saxda ah oo laga heli karo silsiladaha dalka oo dhan.
06 ka mid ah 09
New England Style Style
Greggman / Flickr Pico style style pizza guud ahaan wuxuu loola jeedaa pizza oo ka shaqeysa Guryaha Pizza-da, oo ay maamusho dadka Giriigga ah ee ku nool New England. Bariiska pizza wuxuu ku dhex yaalaa inta u dhaxeysa pizza nadiifka ah ee New York iyo ina-adeerka Sicilian oo kale, waxaana lagu dubay mozasiyaal culus leh ama digsi bir ah, taas oo keenta qolof dahab ah oo qoyan. Qaar badan oo ka mid ah pizzas waxaa lagu sifeeyey maaddooyinka caadiga ah ee Giriigga , sida feta, foorno, iyo hilibka kalamata, inkasta oo pizza Giriiga laga yaabo in lagu daboolo maraqa yaanyo iyo jiiska mozzarella.
07/09
New York Thin Crust
Brian Norris / EyeEm / Getty Images Pico style style pizza wuxuu ka soo bilaabay New York horaantii 1900s waana farsamo fudud oo ka mid ah pizza Neapolitan. Pizzaiga wuxuu leeyahay khudrad yar oo adag oo adag oo leh dheelitir buuxa oo suugo yaryar ah oo yaryar, iyo badan oo ah jiiska mozzarella. Pizza waxaa loola jeedaa in la duubo marka la cuno. Pizzerias badan oo ku yaala Maraykanka waxay u muuqdaan inay u adeegaan nooc ka mid ah pizza style New York.
08 ka mid ah 09
St. Louis Style
Pasa / Flickr St. Louis style pizza, gaar ah qaadashada pizza New style, asal ahaan 1960s by Ed iyo Margie Imo ee Imo ee Pizzeria. Pizza-ku wuxuu leeyahay qallajiin khafiif ah oo la mid ah, oo aan khamiir lahayn, oo lagu daro jiiska jiiska Provel, halkii laga heli lahaa mozzarella. Cheellada jiiska waa jiil cad oo la jaangooyo, oo lagu sameeyey isku darka cheddar, mozzarella, iyo lafdhabarta kalluunka, oo ugu horeyn ku adeegsaday St. Louis.
09 ka mid ah 09
Tamaandho: Tayo cusub
BNilsen / Flickr Noodhada yaanyadu waa nooca pizza ee la abuuray horraantii 1900-kii by Talyaaniga-Maraykanka ee aagga caasimada Philadelphia. Papa's Tomato Pies, ee Trenton, aagga New Jersey , ayaa sheeganeysa in uu yahay midka labaad ee ugu da'da weyn Pizzeria. Si ka duwan sida pizza New York Style, halkaas oo farmaajo iyo toppings waxaa la dhigaa dusha sare ee suugada, jiiska yaanyo, jiiska iyo dhirbeelinta waxaa la dhigaa suugada yaanyo. Sababtoo ah kala duwanaanshahan, dhadhanka caadiga ah ee pizza waa yaanyo macaan oo tartiib tartiib ah.